We finally got to put up the trellis for the tomatoes. We’ve wanted to get them closer to the house for a long time, but first we had to build the house and clear the rubble. That’s taken a few years.
We used abandoned yurt poles for the main supports and washing line, with a couple of hula hoops to make the trellis, because that’s what we had. the dreamcatcher weave is an easy way to make the trellis and it’s eye-catching too.
The boxed in beds have a mix of our own compost, forest mulch and biochar. We have cucumbers, aubergines and lettuce planted in between and I’ve just sown basil and nasturtiums. Not much to see yet, but they are growing fast and strong.
I’m using indigenous micro-organisms and chicken shit tea for fertilizer.
This year (2019) was a bumper crop for tomatoes, despite a surprize hailstorm on 4th July that caused quite a bit of damage. I cut out the damaged stems and fruits and they just bounced back. The plants in the greenhouse will provide fresh tomatoes until the first frost, usually the last week of November or first week in December. I’m currently freezing and drying about a kilo of tomatoes a day and I expect that we’ll have enough to see us through until the first drop next year. That feels great, as I know exactly where these tomatoes have come from and that they’ve been grown without any chemicals and with structured water from our well.
In the past I’ve usually grown cherry tomatoes too, but I’ve come to the conclusion that they are a bit of a waste of space. We prefer big tasty, juicy tomatoes that we can eat in salads, use for cooking and dry for later. I started all the tomatoes from seed in a propagator box in the (unheated) greenhouse in mid- March. I’ve found that there’s nothing to be gained by starting them earlier, as they need the increasing light following the equinox to grow strong and healthy.
This year I sowed three types of tomato:
Corazon de Buey
The ‘ox heart’ is a Spanish heritage tomato – it’s big, juicy and delicious, with just the right balance of tart and sweet, firm-fleshed, few seeds and the best for salads.
The seeds germinated a bit later than the others, they like a bit more warmth and they were slow starters, but once they got going……
Another Spanish heirloom variety, with a slightly ribbed, irregular shape and a rich sweet, flavour. It’s a large tomato, with attractive green stripes as it grows. Despite its size, it’s my favourite tomato for drying, as it isn’t quite as juicy as the others and dries just a bit quicker. – (This is important as an off-gridder.) The flavour intensifies when dried, especially with a bit of basil and we’ll have these with spring salads before next year’s new crop. It’s also a great salad tomato and is a prolific cropper.
Rosa de Berne
Rosa de Berne is a Swiss heirloom tomato. It’s a great all-rounder, with a beautiful rose-pink colour and it’s really sweet and juicy. This is a very useful tomato as it is a heavy cropper and ripens early. It doesn’t have the acidity of the others, but it still tastes of tomato. In fact, all these tomatoes are intensely flavoursome.
This is a great tomato for cooking slightly and freezing for use in soups and stews in the winter, but will go nicely with salad too.
They are all winners!